Freshly baked bread, herb butter and tapenade
Freshly baked bread, hummus, truffle butter and olive oil with coarse sea salt
Freshly baked bread, herb butter and tapenade
Freshly baked bread, hummus, truffle butter and olive oil with coarse sea salt
Thinly sliced topside beef with sun-dried tomato, old cheese, roasted hazelnuts, rocket and homemade truffle cream
Red cabbage acar, garlic topping and chorizo
Yuzu foam, sweet and sour cucumber, wasabi nuts, watercress and fennel salad
Cooked in butter with goat's cheese, antiboise, walnut and tomato dressing
Slices of wild boar coppa, hotchpotch, fried smoked sausage and mustard dressing
Clear soup with plucked beef shank and spring onion
A full-bodied soup with roasted pointed sweet pepper, carrot, red pepper and green pesto
Well-filled soup with red lentils and walnut oil
Carrot and ginger chutney, tuna cream and a sweet potato mousseline
100% beef burger on a rustic hamburger bun with old cheese, caramelised onions, bacon, tomato, jalapeños and homemade truffle cream
With grilled vegetables, tomato salsa, sweet potato chips and tzatziki
Seasoned with smoked green tea, lemongrass and ginger, served with bulgur and red beets
Fennel, roseval potato, grilled green asparagus and beurre blanc
Skewer with marinated Gildehoen chicken, served on a banana leaf with satay sauce, krupuk, acar, crispy onions and wasabi nuts
Stewed bok choy, roasted roseval potatoes and shellfish sauce
Filled with candied sauerkraut, sweet potato, feta, pecans and a wild spinach sauce
Steak, spare ribs, chicken, pork tenderloin medallions, corn on the cob and cherry tomatoes with a sauce of your choice
Gel of mango, frozen yoghurt and hazelnuts caramelised in honey
With assorted Dutch and foreign cheese, rich fruit loaf and fig jam
With a scoop of traditional cappuccino ice cream and an almond crumble
Vanilla ice cream, brownie, kletskop (thin, hard Dutch biscuit), ruby chocolate sauce and whipped cream
Filled with apple and almond paste, served with rum-basil granita