Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and truffle mayonnaise
Lightly roasted prawns with mango and red pepper chutney
Italian dried ham with marinated melon and brioche bread toast
Topped with wakame, vegan fish fries and sesame dressing
Soup of Pomodori tomatoes with basil oil
Changing seasonal soup
Beef tenderloin skewer with grilled vegetables
Puff pastry tartlet filled with mushroom cremeux
Stew of Veluwe poultry 'from the pan'.
Seabass fillet baked on the skin with Bearnaise sauce and spice oil
Grilled rump steak, sparerib and chicken served with classic BBQ and Andalouse sauce
a meat, fish or vegetarian dish by the chef!
Freshly baked bread with various spreads
With mayonnaise
Salad with seasonal ingredients
Crispy fried schnitzel with mushroom sauce
100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
Served with atjar, crispy topping and Balinese peanut sauce
White fish with grilled lemon and ravigotte sauce
Grilled chicken, bacon, egg, tomato, Grana Padano and Caesar dressing
Fresh salad of pulled salmon and fried prawns with crème fraîche, wakame and cornichons
Thinly sliced beef, Grana Padano, mix of seeds, mesclun and truffle mayonnaise
Rich salad with grilled Halloumi cheese, chioggia beetroot and walnuts
Fresh pasta with pulled salmon, parsley and garlic
with tomato sauce, minced beef and grated cheese
Assorted Dutch and foreign cheeses, raisin bread and apple syrup
Various types of ice cream with fresh fruit and whipped cream
Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Bonbons, red velvet cake, chocolate beans, brownie and ginger snaps
Crème brûlée with star anise and syrup waffle ice cream
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